Botanical name: Taraxacum officinale
Color: Brown Color
Flavor: Bitter flavor, Absence of odor and foreign flavor. Growing region: North-west Morocco, Atlantic coast and the Middle Atlas

Production Process :

1. Rigorous selection of raw materials from harvest to drying
2. Cleaning in 3 or 4 steps
3. Caliber selection: Whole root or Cutting size
4. Packaging & Labelling according to customer’s requirements