Botanical name: Rosmarinus officinalis
Color: Green
Flavor: Fresh aroma and bitter, astringent taste characteristic of Rosemary. Free from off others flavors and odors.
Growing region: Middle Eastern Atlas, High Eastern Atlas, Oriental Plateau

Production Process :

  • 1. Sorting of Raw Material

  • 2. Cleaning in 3 or 4 steps

  • 3. Caliber selection: Whole Leaves or Cutting size
    including Powder

  • 4. Packaging & Labelling according to customer’s