Quality Since Day One
Quality Management at Baba Sidi Herbs
At Baba Sidi Herbs, we integrate our quality management system into every step of our process, from the procurement of raw materials through processing and storage to delivery.
We implement an efficient system of quality and traceability centered around three key principles:
GACP
Good Agricultural and Collection Practice : We ensure the implementation of GACP in our farms and collection areas to maintain the highest standards in the cultivation and harvesting of our herbs.
GHP
Good Hygiene Practice : We adhere to Good Hygiene Practices at every production and processing site to guarantee the safety and quality of our products.
HACCP
Hazard Analysis and Critical Control Points : Our HACCP system is essential for identifying potential hazards, assessing their risks, and establishing critical control points to mitigate them effectively.
